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homeroastersoutpost coffee roasters ltdcolombia - fruity loops - gesha
colombia - fruity loops - gesha, colombia coffee from outpost coffee roasters ltd

colombia coffee

Colombia - Fruity Loops - Gesha

by outpost coffee roasters ltd · toronto, canada

you'll taste tropical fruit before jasmine. this is colombia - fruity loops - gesha, a washed colombia from outpost coffee roasters ltd.

tropical fruitjasminefloralblack teatea-like
C$29buy from outpost coffee roasters ltd

the bean

origin
colombia
region
huila
process
washed
varietal
gesha
status
in stock
this is a washed gesha from huila, colombia, roasted by outpost coffee roasters. gesha is a variety known for pronounced floral and fruit characteristics, and this one delivers on that, with tropical fruit, jasmine, and floral notes alongside a black tea quality that keeps things clean and refined. the washed process removes the fruit before drying, which preserves clarity and highlights the tea-like delicacy of the cup. brew it as a filter, either pour over or batch, using water around 90-93°c to keep the lighter aromatics intact without sharpening the acidity. it rewards a slower, more attentive brew.

common questions

What does Colombia - Fruity Loops - Gesha taste like?

expect tropical fruit and jasmine upfront, with floral notes and a tea-like quality that gives the cup a clean, refined finish reminiscent of black tea.

How is Colombia - Fruity Loops - Gesha grown and processed?

it's a gesha varietal grown in huila, colombia, and processed using the washed method, which strips the fruit before drying to produce a clean, clear cup.

How should I brew Colombia - Fruity Loops - Gesha?

filter brewing, such as pour over, suits this coffee well, as it allows the delicate floral and tea-like characteristics of the washed gesha to come through without muddying them.

about outpost coffee roasters ltd

the thing about outpost coffee roasters is how they've turned a stretch of bloor west into actual coffee territory. 4.7 stars from 683 reviews doesn't happen by accident. it happens because someone cares enough to dial in every shot until the crema breaks just right, because the beans get roasted in small batches that smell like toasted hazelnuts and dark chocolate when you walk past on the sidewalk. regulars line up here because they know the difference between coffee and good coffee. the baristas remember your order, not because they have to but because they want to. this isn't starbucks with its syrupy predictability. this is the kind of place where the steam wand hisses with purpose and every cup tastes like someone actually thought about what they were making. toronto has plenty of coffee shops. it has fewer coffee homes.

all coffee from outpost coffee roasters ltd

toronto, canada

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