kenya coffee
Winter Solstice - Seasonal Coffee
by outpost coffee roasters ltd · toronto, canada
expect grapefruit. this is winter solstice - seasonal coffee, a washed kenya from outpost coffee roasters ltd.
grapefruit
the bean
- origin
- kenya
- region
- kirinyaga
- process
- washed
- varietal
- sl-28
- status
- in stock
winter solstice is a washed kenyan coffee from outpost coffee roasters, sourced from the kirinyaga region and grown on the sl-28 varietal, a cultivar known for its pronounced acidity and fruit character. the washed process removes the fruit before drying, which keeps the cup clean and lets the coffee's natural flavors come through clearly. expect grapefruit, bright and citrusy, with the kind of clarity that washed kenyans are known for. it suits brewing methods that highlight acidity and clean structure, such as pour-over or aeropress, where the grapefruit character can read precisely without being muted.
common questions
What does Winter Solstice - Seasonal Coffee taste like?
this coffee leads with grapefruit, a sharp, citrusy flavor that is characteristic of sl-28 grown in kenya. the washed process keeps the cup clean and focused, so that brightness comes through without muddiness.
How is Winter Solstice - Seasonal Coffee grown and processed?
it is grown in kirinyaga, kenya, using the sl-28 varietal, and processed using the washed method, where the fruit is removed from the bean before drying. this results in a cleaner, more defined flavor profile.
How should I brew Winter Solstice - Seasonal Coffee?
brewing methods that emphasize clarity and acidity, such as pour-over or aeropress, will let the grapefruit character show clearly. use water around 92 to 94 degrees celsius to avoid flattening the brightness.
about outpost coffee roasters ltd
the thing about outpost coffee roasters is how they've turned a stretch of bloor west into actual coffee territory. 4.7 stars from 683 reviews doesn't happen by accident. it happens because someone cares enough to dial in every shot until the crema breaks just right, because the beans get roasted in small batches that smell like toasted hazelnuts and dark chocolate when you walk past on the sidewalk. regulars line up here because they know the difference between coffee and good coffee. the baristas remember your order, not because they have to but because they want to. this isn't starbucks with its syrupy predictability. this is the kind of place where the steam wand hisses with purpose and every cup tastes like someone actually thought about what they were making. toronto has plenty of coffee shops. it has fewer coffee homes.
all coffee from outpost coffee roasters ltdtoronto, canada
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