colombia coffee · decaf
EA Sugarcane Decaf Colombia
by owl eye coffee roasters · cadillac, usa
you'll taste winey before milk chocolate. this is ea sugarcane decaf colombia, a colombia from owl eye coffee roasters.
wineymilk chocolatedark chocolate
the bean
- origin
- colombia
- status
- in stock
the ea sugarcane decaf colombia from owl eye coffee roasters is a colombian decaf processed using the ethyl acetate sugarcane method, a natural solvent derived from sugarcane that removes caffeine while preserving the coffee's original character. in the cup it delivers winey acidity alongside milk chocolate and dark chocolate, making it fuller and more complex than most decafs. it works well as a filter or espresso depending on your preference, and because the sugarcane process retains so much of the bean's body, it holds up well to milk-based drinks without disappearing into the background.
common questions
What does EA Sugarcane Decaf Colombia taste like?
it tastes winey, with both milk chocolate and dark chocolate coming through, giving it a rounded, slightly fruity sweetness and a satisfying depth for a decaf.
How is EA Sugarcane Decaf Colombia grown and processed?
it is grown in colombia and decaffeinated using the ethyl acetate sugarcane process, which uses a naturally derived solvent to strip caffeine while keeping the coffee's flavour intact.
How should I brew EA Sugarcane Decaf Colombia?
it suits both filter and espresso brewing, though its body and chocolate character make it a good candidate for espresso or milk-based drinks where those qualities can shine.
about owl eye coffee roasters
the hiss of steam cuts through morning conversations at owl eye coffee roasters on north mitchell street. five stars from 366 reviews doesn't happen by accident. it happens when someone gives a damn about the beans, the water temperature, the timing that makes coffee sing instead of just caffeinate. cadillac's coffee scene gets elevated when places like this exist. not because they're trying to be trendy. because they're trying to be good. the kind of good that keeps regulars coming back even when starbucks opens down the street. you can taste the difference in that first sip, the careful attention to extraction, the respect for the bean's natural character. this isn't coffee as convenience. it's coffee as intention. the ceramic warmth between your palms feels earned here, not manufactured. that's what sets independent roasters apart: they're roasting for people, not profit margins.
all coffee from owl eye coffee roasterscadillac, usa
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