honduras coffee
Honduras Herly Urquia Natural ORGANIC
by owl eye coffee roasters · cadillac, usa
you'll taste winey before baking spice. this is honduras herly urquia natural organic, a natural honduras from owl eye coffee roasters.
wineybaking spicespice
the bean
- origin
- honduras
- region
- marcala
- process
- natural
- varietal
- caturra, bourbon
- roast
- medium
- status
- in stock
this is a medium-roast natural from marcala, honduras, grown by herly urquia and certified organic. the caturra and bourbon varietals are dried whole in the fruit, which pushes the cup toward winey, fermented character with baking spice running underneath. expect a heavier body and fruit-forward sweetness compared to washed coffees from the same region. the medium roast keeps some structure without stripping the process character. it suits brewing methods that highlight body and sweetness, so a french press, moka pot, or pour-over with a slightly coarser grind will serve it well. grind fresh and keep water around 93-95°c.
common questions
What does Honduras Herly Urquia Natural ORGANIC taste like?
the cup is winey and fruit-forward from the natural process, with baking spice and general spice character running through it. the medium roast adds balance without dulling the fruit-driven qualities the natural process produces.
How is Honduras Herly Urquia Natural ORGANIC grown and processed?
it is grown organically in marcala, honduras by herly urquia, using caturra and bourbon varietals. after harvest, the coffee is processed naturally, meaning the whole cherry is dried together, which develops the winey and spiced flavors in the cup.
How should I brew Honduras Herly Urquia Natural ORGANIC?
the medium roast and natural process suit immersion and filter methods well, french press and pour-over being solid choices that let the body and spice come through. aim for water around 93-95°c and grind fresh to order.
about owl eye coffee roasters
the hiss of steam cuts through morning conversations at owl eye coffee roasters on north mitchell street. five stars from 366 reviews doesn't happen by accident. it happens when someone gives a damn about the beans, the water temperature, the timing that makes coffee sing instead of just caffeinate. cadillac's coffee scene gets elevated when places like this exist. not because they're trying to be trendy. because they're trying to be good. the kind of good that keeps regulars coming back even when starbucks opens down the street. you can taste the difference in that first sip, the careful attention to extraction, the respect for the bean's natural character. this isn't coffee as convenience. it's coffee as intention. the ceramic warmth between your palms feels earned here, not manufactured. that's what sets independent roasters apart: they're roasting for people, not profit margins.
all coffee from owl eye coffee roasterscadillac, usa
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