your hands will know the difference the moment you touch these beans from takengon. pabrik kopi gayo asa pulls the best wet-hulled lots from the gayo highlands, where the processing creates that unmistakable earthy intensity sumatran coffee is famous for. the humid air clings to green beans as they dry, developing those deep, syrupy notes that make your kitchen smell like cedar and dark chocolate when you grind them. this is highland java coffee done right.
curated by gautam khorana, editor · updated
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