colombia coffee
Colombia
by pacific crest coffee company · truckee, usa
you'll taste red apple before caramel. this is colombia, a washed colombia from pacific crest coffee company.
red applecaramel
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- roast
- medium
- status
- in stock
this is a washed caturra from huila, colombia, roasted to a medium level by pacific crest coffee company. huila is a well-regarded growing region known for producing clean, structured cups, and the washed process keeps things crisp and transparent. expect red apple acidity up front with a caramel sweetness through the finish. the medium roast sits in a versatile range, making it approachable for most brew methods. it works well as a filter coffee where the brightness can come through clearly, and it holds up in a moka pot or pour over if you want something a little more structured in the cup.
common questions
What does Colombia taste like?
it leads with red apple acidity and finishes with caramel sweetness. the washed process keeps the flavors clean and relatively straightforward without a lot of fruit fermentation complexity.
How is Colombia grown and processed?
it is a caturra varietal grown in huila, colombia, and processed using the washed method, which means the fruit is removed from the bean before drying, producing a cleaner, brighter cup.
How should I brew Colombia?
the medium roast and washed processing make it a good fit for filter methods like pour over, where the apple acidity and caramel finish can come through clearly. it is forgiving enough to work in a drip machine as well.
about pacific crest coffee company
pacific crest coffee company sits on pioneer trail like it belongs there, which it does. four point eight stars from over a hundred reviews tells you something real. not the kind of place that needs to shout about single origins or expensive equipment to prove itself. the coffee speaks first. rich, balanced, the kind that makes you pause mid-conversation because suddenly you're paying attention to what's in your cup. regulars know this. they come back not for instagram shots but because someone here gives a damn about extraction times and water temperature. truckee moves at its own pace, and pacific crest gets that rhythm. no rushed shots or burnt milk. just careful attention to beans that taste like someone thought about them. the steam wand hisses with purpose. ceramic cups hold heat longer than paper ones. small details that chain stores forget matter here. this is why independent roasters survive while corporate coffee tastes like compromise.
all coffee from pacific crest coffee companytruckee, usa
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