costa rica coffee
Costa Rica
by pacific crest coffee company · truckee, usa
you'll taste stone fruit before peach. this is costa rica, a natural costa rica from pacific crest coffee company.
the bean
- origin
- costa rica
- process
- natural
- varietal
- caturra
- status
- in stock
common questions
What does Costa Rica taste like?
expect stone fruit and peach on the front end from the natural process, with milk chocolate and dark chocolate filling out the body and finish.
How is Costa Rica grown and processed?
it's a caturra varietal from costa rica, processed naturally, meaning the coffee cherry is dried whole before milling, which concentrates fruit flavors in the bean.
How should I brew Costa Rica?
brew methods that emphasize sweetness and body, such as pour-over or french press, will bring out the fruit and chocolate character best, using water just off boil.
about pacific crest coffee company
pacific crest coffee company sits on pioneer trail like it belongs there, which it does. four point eight stars from over a hundred reviews tells you something real. not the kind of place that needs to shout about single origins or expensive equipment to prove itself. the coffee speaks first. rich, balanced, the kind that makes you pause mid-conversation because suddenly you're paying attention to what's in your cup. regulars know this. they come back not for instagram shots but because someone here gives a damn about extraction times and water temperature. truckee moves at its own pace, and pacific crest gets that rhythm. no rushed shots or burnt milk. just careful attention to beans that taste like someone thought about them. the steam wand hisses with purpose. ceramic cups hold heat longer than paper ones. small details that chain stores forget matter here. this is why independent roasters survive while corporate coffee tastes like compromise.
all coffee from pacific crest coffee companytruckee, usa
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