not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterspaper planes coffee co.long miles, honey processed, ninga hills, burundi

burundi coffee

LONG MILES, HONEY PROCESSED, NINGA HILLS, BURUNDI

by paper planes coffee co. · montclair, usa

you'll taste stone fruit before honey. this is long miles, honey processed, ninga hills, burundi, a honey burundi from paper planes coffee co..

stone fruithoneyhoneycomb
$15buy from paper planes coffee co.

the bean

origin
burundi
region
kayanza
process
honey
varietal
bourbon
status
in stock
long miles honey processed from the ninga hills in kayanza, burundi is a bourbon varietal coffee prepared using the honey process, where some fruit mucilage is left on the bean during drying. that processing choice pushes the cup toward stone fruit and honeycomb sweetness, with a honey-like body that sits somewhere between a clean washed coffee and a full natural. it works well as a filter brew, where the clarity of a pour-over or batch brewer lets the stone fruit character come through without muddying the sweetness. keep water around 92-94°c and a medium-coarse grind to avoid tipping the honeyed sweetness into heaviness.

common questions

What does LONG MILES, HONEY PROCESSED, NINGA HILLS, BURUNDI taste like?

expect stone fruit and honeycomb as the main flavours, with a honey-like sweetness running through the cup. the honey process gives it more body and fruit presence than a typical washed burundi.

How is LONG MILES, HONEY PROCESSED, NINGA HILLS, BURUNDI grown and processed?

it's a bourbon varietal grown in the ninga hills of kayanza, burundi, and processed using the honey method, which means some of the fruit mucilage is left on the bean during drying to add sweetness and body.

How should I brew LONG MILES, HONEY PROCESSED, NINGA HILLS, BURUNDI?

a filter method such as pour-over suits this coffee well, allowing the stone fruit and honeycomb notes to come through clearly. aim for a medium-coarse grind and water around 92-94°c to keep the sweetness balanced.

about paper planes coffee co.

you're on north fullerton avenue where the sidewalks tell montclair's story in layers. old brownstones mix with newer builds, creating that particular new jersey rhythm where history doesn't get bulldozed, just lived alongside. paper planes coffee co. sits at 61 n fullerton like it belongs to the block's daily routine. the regulars here aren't just customers passing through. they're part of something that builds slowly, one conversation at a time. you'll notice the way people settle in, how the space holds steady when the rest of the world spins faster than it should. this isn't about flashy equipment or origin stories printed on chalkboards. it's about coffee that respects your morning and doesn't make you work for it. the kind of place where you can count on consistency without sacrificing character. friday afternoons feel different when you've got their cold brew in hand.

all coffee from paper planes coffee co.

montclair, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go