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burundi coffee

LONG MILES, HONEY PROCESSED, NINGA HILLS, BURUNDI

by paper planes coffee co. · montclair, usa

you'll taste stone fruit before honey. this is long miles, honey processed, ninga hills, burundi, a honey burundi from paper planes coffee co..

stone fruithoneyhoneycomb

the bean

origin
burundi
region
kayanza
process
honey
varietal
bourbon
status
in stock
long miles honey processed from the ninga hills in kayanza, burundi is a bourbon varietal coffee prepared using the honey process, where some fruit mucilage is left on the bean during drying. that processing choice pushes the cup toward stone fruit and honeycomb sweetness, with a honey-like body that sits somewhere between a clean washed coffee and a full natural. it works well as a filter brew, where the clarity of a pour-over or batch brewer lets the stone fruit character come through without muddying the sweetness. keep water around 92-94°c and a medium-coarse grind to avoid tipping the honeyed sweetness into heaviness.

common questions

What does LONG MILES, HONEY PROCESSED, NINGA HILLS, BURUNDI taste like?

expect stone fruit and honeycomb as the main flavours, with a honey-like sweetness running through the cup. the honey process gives it more body and fruit presence than a typical washed burundi.

How is LONG MILES, HONEY PROCESSED, NINGA HILLS, BURUNDI grown and processed?

it's a bourbon varietal grown in the ninga hills of kayanza, burundi, and processed using the honey method, which means some of the fruit mucilage is left on the bean during drying to add sweetness and body.

How should I brew LONG MILES, HONEY PROCESSED, NINGA HILLS, BURUNDI?

a filter method such as pour-over suits this coffee well, allowing the stone fruit and honeycomb notes to come through clearly. aim for a medium-coarse grind and water around 92-94°c to keep the sweetness balanced.

about paper planes coffee co.

you're on north fullerton avenue where the sidewalks tell montclair's story in layers. old brownstones mix with newer builds, creating that particular new jersey rhythm where history doesn't get bulldozed, just lived alongside. paper planes coffee co. sits at 61 n fullerton like it belongs to the block's daily routine. the regulars here aren't just customers passing through. they're part of something that builds slowly, one conversation at a time. you'll notice the way people settle in, how the space holds steady when the rest of the world spins faster than it should. this isn't about flashy equipment or origin stories printed on chalkboards. it's about coffee that respects your morning and doesn't make you work for it. the kind of place where you can count on consistency without sacrificing character. friday afternoons feel different when you've got their cold brew in hand.

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montclair, usa

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