ethiopia coffee
by paper planes coffee co. · montclair, usa
expect cocoa. this is queen city harrar, natural ethiopian, a natural ethiopia from paper planes coffee co..
this coffee leads with cocoa, a flavor typical of naturally processed harrar beans where fruit drying on the bean concentrates sweetness and depth. expect a fuller, heavier cup rather than a bright or lightly floral one.
it's grown in the harrar region of ethiopia, one of the country's most established coffee-producing areas. it's processed using the natural method, meaning the whole cherry is dried intact before milling, which builds body and intensifies flavor in the cup.
because natural harrar coffees tend toward fuller body and cocoa-forward flavor, french press or espresso are good fits, as both preserve oils and weight that complement this profile. a finer grind for espresso or a coarser one for french press will help you dial in the cocoa character without over-extracting.
you're on north fullerton avenue where the sidewalks tell montclair's story in layers. old brownstones mix with newer builds, creating that particular new jersey rhythm where history doesn't get bulldozed, just lived alongside. paper planes coffee co. sits at 61 n fullerton like it belongs to the block's daily routine. the regulars here aren't just customers passing through. they're part of something that builds slowly, one conversation at a time. you'll notice the way people settle in, how the space holds steady when the rest of the world spins faster than it should. this isn't about flashy equipment or origin stories printed on chalkboards. it's about coffee that respects your morning and doesn't make you work for it. the kind of place where you can count on consistency without sacrificing character. friday afternoons feel different when you've got their cold brew in hand.
all coffee from paper planes coffee co.montclair, usa
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