guatemala coffee
Honey - La Concepción - Guatemala
by papercup coffee roasters · glasgow, uk
you'll taste caramel before honey. this is honey - la concepción - guatemala, a honey guatemala from papercup coffee roasters.
the bean
- origin
- guatemala
- process
- honey
- varietal
- gesha, caturra, pink bourbon, bourbon
- status
- in stock
common questions
What does Honey - La Concepción - Guatemala taste like?
this coffee leads with caramel, honey, and honeycomb sweetness, then moves into milk chocolate and dark chocolate on the finish. the honey process gives it a fuller, sweeter cup than a washed coffee from the same origin would typically produce.
How is Honey - La Concepción - Guatemala grown and processed?
it is grown in guatemala at la concepción using gesha, caturra, pink bourbon, and bourbon varietals. the honey process means the coffee is dried with some of the fruit's mucilage still on the bean, which adds sweetness and body to the final cup.
How should I brew Honey - La Concepción - Guatemala?
filter methods such as pour over or batch brew work well here, allowing the caramel, honey, and chocolate notes to come through with clarity. if you prefer espresso, the natural sweetness from the honey process means it can pull a balanced, chocolatey shot without much added acidity.
about papercup coffee roasters
single origin filter is the thing to start with here, before you make any other decisions about the menu. papercup has been roasting in glasgow long enough to build a following that's genuinely loyal, the kind that shows up to eastvale place on a grey tuesday not because it's convenient but because they want what's specifically here. you get the sense that the sourcing decisions are deliberate, that whoever is selecting these coffees is paying close attention to process and provenance rather than just filling a bag. the g3 end of the city has its own pace, and this spot fits that. if you're coming, come with time. the filter on any given day is worth sitting with.
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