
colombia coffee
by papercup coffee roasters · glasgow, uk
you'll taste milk chocolate before dark chocolate. this is raspberry - colombia, a natural colombia from papercup coffee roasters.
the cup leads with milk chocolate and dark chocolate, flavours that come through clearly thanks to the natural processing method used on this colombian caturra.
the coffee is grown in colombia using the caturra varietal and processed naturally, meaning the whole cherry dries intact, which concentrates sweetness and body in the finished bean.
filter methods such as pour over or aeropress will highlight the chocolate notes cleanly, though the body and sweetness also make it a solid choice as espresso.
single origin filter is the thing to start with here, before you make any other decisions about the menu. papercup has been roasting in glasgow long enough to build a following that's genuinely loyal, the kind that shows up to eastvale place on a grey tuesday not because it's convenient but because they want what's specifically here. you get the sense that the sourcing decisions are deliberate, that whoever is selecting these coffees is paying close attention to process and provenance rather than just filling a bag. the g3 end of the city has its own pace, and this spot fits that. if you're coming, come with time. the filter on any given day is worth sitting with.
all coffee from papercup coffee roastersglasgow, uk
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