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raspberry - colombia, colombia coffee from papercup coffee roasters

colombia coffee

Raspberry - Colombia

by papercup coffee roasters · glasgow, uk

you'll taste milk chocolate before dark chocolate. this is raspberry - colombia, a natural colombia from papercup coffee roasters.

milk chocolatedark chocolate

the bean

origin
colombia
process
natural
varietal
caturra
status
in stock
raspberry by papercup coffee roasters is a colombian single origin built around the caturra varietal and processed using the natural method, where the coffee cherry dries around the bean before milling. that extended contact with the fruit drives the sweetness, pulling milk chocolate and dark chocolate to the front of the cup with a rounded, full body. natural coffees can be polarising, but this one leans into the chocolate end of the spectrum rather than heavy fermented fruit. it suits filter brewing to keep the sweetness clean, though it also holds up well as espresso if you want a chocolatey, low-acid shot.

common questions

What does Raspberry - Colombia taste like?

the cup leads with milk chocolate and dark chocolate, flavours that come through clearly thanks to the natural processing method used on this colombian caturra.

How is Raspberry - Colombia grown and processed?

the coffee is grown in colombia using the caturra varietal and processed naturally, meaning the whole cherry dries intact, which concentrates sweetness and body in the finished bean.

How should I brew Raspberry - Colombia?

filter methods such as pour over or aeropress will highlight the chocolate notes cleanly, though the body and sweetness also make it a solid choice as espresso.

about papercup coffee roasters

single origin filter is the thing to start with here, before you make any other decisions about the menu. papercup has been roasting in glasgow long enough to build a following that's genuinely loyal, the kind that shows up to eastvale place on a grey tuesday not because it's convenient but because they want what's specifically here. you get the sense that the sourcing decisions are deliberate, that whoever is selecting these coffees is paying close attention to process and provenance rather than just filling a bag. the g3 end of the city has its own pace, and this spot fits that. if you're coming, come with time. the filter on any given day is worth sitting with.

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glasgow, uk

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