colombia coffee
Colombia Los Angeles
by parlor coffee roasters · new york city, usa
you'll taste grapefruit before jasmine. this is colombia los angeles, a colombia from parlor coffee roasters.
grapefruitjasminefloralmilk chocolatedark chocolate
the bean
- origin
- colombia
- varietal
- pink bourbon, bourbon
- status
- in stock
colombia los angeles is a single-origin coffee from colombia, roasted by parlor coffee roasters in new york. it's built around pink bourbon and bourbon varietals, two cultivars known for nuanced, fruit-forward cups. in the cup expect grapefruit acidity upfront, jasmine and broader floral tones through the middle, and a finish that moves between milk chocolate and darker cocoa. the lighter floral and citrus character means it rewards brewing methods that preserve clarity, so pour-over or aeropress at a moderate temperature will let those layers come through without muddying the cup.
common questions
What does Colombia Los Angeles taste like?
it leads with grapefruit and jasmine, with floral notes running throughout and a finish that shifts between milk chocolate and dark chocolate.
How is Colombia Los Angeles grown and processed?
it comes from colombia and is made up of pink bourbon and bourbon varietals, two distinct cultivars grown in colombian coffee-farming conditions.
How should I brew Colombia Los Angeles?
brewing methods that highlight clarity, like pour-over or aeropress, will best bring out the grapefruit acidity, jasmine, and chocolate finish in this coffee.
about parlor coffee roasters
parlor coffee roasters sits on vanderbilt avenue like it belongs there, which is saying something in brooklyn. the 4.8 rating from 91 reviews doesn't lie, this is what happens when someone actually cares about extraction times and bean quality instead of just pushing volume. walk in and you'll smell it immediately. that bright, almost citrusy scent of beans roasted this week, not last month. the regulars know to ask what's good today because the answer changes. tuesday's single origin might hit different than friday's blend, and they'll tell you why. it's the kind of place where your cortado arrives with a thin layer of microfoam that actually enhances the coffee instead of drowning it. no nonsense brewing. no fancy theater. just someone who understands that coffee can be both everyday ritual and small revelation, depending on how much attention you pay. chains can't replicate this level of intentionality.
all coffee from parlor coffee roastersnew york city, usa
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