honduras coffee
Honduras La Colmena
by parlor coffee roasters · new york city, usa
this is honduras la colmena, a honduras from parlor coffee roasters.
the bean
- origin
- honduras
- region
- santa bárbara
- status
- in stock
honduras la colmena is a single-origin coffee from the santa bárbara region of honduras, roasted by parlor coffee roasters in new york. santa bárbara is one of honduras's most respected growing regions, known for high-altitude farms and consistent quality. specific tasting notes and processing details were not provided, so check the roaster's current lot information for flavor profile and roast level. for the most accurate brew approach, cross-reference parlor's recommended method for this release before dialing in your grind and ratio.
common questions
What does Honduras La Colmena taste like?
specific tasting notes for this lot were not supplied, so it's best to check parlor coffee roasters directly for the current flavor profile of la colmena.
How is Honduras La Colmena grown and processed?
la colmena comes from the santa bárbara region of honduras, a high-regarded growing area, though processing details for this specific lot were not provided.
How should I brew Honduras La Colmena?
no specific brew method or roast level was supplied for this coffee, so consult parlor coffee roasters' guidance for the best preparation approach.
about parlor coffee roasters
parlor coffee roasters sits on vanderbilt avenue like it belongs there, which is saying something in brooklyn. the 4.8 rating from 91 reviews doesn't lie, this is what happens when someone actually cares about extraction times and bean quality instead of just pushing volume. walk in and you'll smell it immediately. that bright, almost citrusy scent of beans roasted this week, not last month. the regulars know to ask what's good today because the answer changes. tuesday's single origin might hit different than friday's blend, and they'll tell you why. it's the kind of place where your cortado arrives with a thin layer of microfoam that actually enhances the coffee instead of drowning it. no nonsense brewing. no fancy theater. just someone who understands that coffee can be both everyday ritual and small revelation, depending on how much attention you pay. chains can't replicate this level of intentionality.
all coffee from parlor coffee roastersnew york city, usa
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