PEZZO MEDINA | specialty coffee

your first sip at pezzo medina hits different than the tourist trap cafés choking marrakech's main squares. this family operation sources beans from the atlas mountains, roasting them in small batches that smell like toasted almonds when you walk past their workshop in gueliz. they're quietly building morocco's specialty espresso scene, one cup at a time. the crema on their cortado tastes like hazelnuts and honey. dense, almost chewy. this is what moroccan coffee can be when someone actually cares.