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you can smell the commitment before you even see the bags at pierre lotti. this pretoria roastery treats south african beans with the respect they deserve, working directly with local farms to bring out those bright, citrusy notes that make our coffee scene special. their small-batch approach means each roast gets individual attention. the kind where someone actually tastes every batch before it leaves the building. when you open a bag of their single-origin from the western cape, that first whiff tells you everything about why local roasting matters.

curated by gautam khorana, editor · updated

52nri score
0buzz
--local cred

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+27128041397

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