Piksison Coffee Roastery

your first sip of piksison's wet-hulled mandheling hits with that unmistakable earthiness that only sumatra delivers. they're pulling beans from the gayo highlands where morning mist clings to volcanic slopes, processing them with indonesia's signature wet-hulling method. the result tastes like damp forest floor and dark chocolate. bold, funky, completely unapologetic. this canggu roastery knows their home turf better than most tourists know their hotel wifi password.