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catalan 'natural' – guatemala, guatemala coffee from pilot coffee roasters

guatemala coffee

Catalan 'Natural' – Guatemala

by pilot coffee roasters · toronto, canada

you'll taste honey before honeycomb. this is catalan 'natural' – guatemala, a honey guatemala from pilot coffee roasters.

honeyhoneycomb
$26.75buy from pilot coffee roasters

the bean

origin
guatemala
process
honey
status
in stock
the catalan 'natural' is a guatemalan coffee from pilot coffee roasters, processed using the honey method, where some of the fruit mucilage is left on the bean during drying. that extended contact with the fruit pulp pushes sweetness to the front, which shows up clearly in the cup as honey and honeycomb. it's a good pick if you want something sweet and approachable without the sharp brightness of a washed coffee. filter brewing tends to suit honey-processed guatemalans well, keeping the texture clean while letting those sweeter notes come through.

common questions

What does Catalan 'Natural' – Guatemala taste like?

it tastes of honey and honeycomb, with the sweetness typical of a honey-processed coffee where fruit mucilage is retained during drying.

How is Catalan 'Natural' – Guatemala grown and processed?

it is grown in guatemala and processed using the honey method, meaning the beans are dried with some of the fruit mucilage still attached, which increases sweetness in the final cup.

How should I brew Catalan 'Natural' – Guatemala?

filter brewing methods work well here, as they tend to highlight the clean, sweet honey and honeycomb character that the honey process brings out.

about pilot coffee roasters

the queen street east strip has its share of coffee spots, but pilot coffee roasters earns its 4.4-star rating from over a thousand reviewers for good reason. this isn't another grab-and-go operation. the baristas here actually care about extraction times, and it shows in every cup. regulars know to arrive early on weekends because word gets around about places that do things right. what sets pilot apart is the attention to detail that independent roasters can afford to give. while chains focus on speed and consistency, this spot focuses on the coffee itself. the beans are roasted with intention, not just to hit a production quota. you can taste the difference immediately. that slightly sweet finish, the way the acidity balances just right. these are the small victories that keep people coming back to 983 queen street east, cup after cup.

all coffee from pilot coffee roasters

toronto, canada

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