costa rica coffee
COSTA RICA | El Venado
by pique coffee · wembley, australia
you'll taste honey before honeycomb. this is costa rica | el venado, a honey costa rica from pique coffee.
the bean
- origin
- costa rica
- region
- west valley
- process
- honey
- varietal
- sl-28, caturra, bourbon
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does COSTA RICA | El Venado taste like?
el venado delivers honey, honeycomb, milk chocolate, and dark chocolate, with the honey process lending a natural sweetness and body that moves between lighter floral-sweet notes and richer cocoa tones.
How is COSTA RICA | El Venado grown and processed?
the coffee is grown in costa rica's west valley region using sl-28, caturra, and bourbon varietals, and is honey-processed, meaning the beans are dried with some of the fruit mucilage intact to build sweetness and body.
How should I brew COSTA RICA | El Venado?
filter methods such as pour-over or drip tend to highlight the honeyed and chocolate notes cleanly, while espresso can work well if pulled at a longer ratio to preserve sweetness without over-extracting the darker chocolate tones.
about pique coffee
when you need somewhere that won't rush you through your morning routine, pique coffee on grantham street delivers exactly that pace. this wembley spot has built something genuinely dependable without making a fuss about it. the kind of place where you can settle in with your laptop and actually get work done, or grab a quick coffee that tastes like someone cared about pulling the shot properly. locals keep coming back because consistency matters more than flashy equipment or trendy brewing methods. you'll find the coffee holds up whether you're there for a rushed takeaway or spending an hour working through emails. the regulars have good reason to stick around. tuesday mornings here feel different than the chain alternatives scattered through the area.
all coffee from pique coffeewembley, australia
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