
rwanda + uganda + brazil coffee
Fellside
by podda & wren coffee roasters · kendal, uk
you'll taste milk chocolate before dark chocolate. this is fellside, a natural rwanda + uganda + brazil from podda & wren coffee roasters.
the bean
- origin
- rwanda + uganda + brazil
- region
- cerrado
- process
- natural
- varietal
- bourbon
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does Fellside taste like?
fellside offers milk chocolate and dark chocolate flavors, with the natural process lending a fuller, sweeter body to the cup.
How is Fellside grown and processed?
it's a bourbon varietal sourced from rwanda, uganda, and brazil's cerrado region, processed naturally, meaning the coffee cherries are dried whole before the beans are extracted.
How should I brew Fellside?
the chocolatey, fuller-bodied character suits espresso well, especially with milk, though it also works as a filter brew if you prefer a cleaner cup.
about podda & wren coffee roasters
the filter coffee here is worth slowing down for. podda & wren sits in elephant yard, one of kendal's quieter pedestrian corners off the main street, and it draws the kind of local loyalty that takes genuine consistency to build. you won't find that level of repeat custom without getting the fundamentals right, cup after cup. the roasting side of the operation matters too: this isn't a cafe that just buys in wholesale and calls it specialty. they're roasters, which means the coffee you're drinking has a closer line back to the source than most places in a town this size. if you're passing through the lake district and kendal is your stop, make it elephant yard. order the filter, take your time with it.
all coffee from podda & wren coffee roasterskendal, uk
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