
brazil coffee
by podda & wren coffee roasters · kendal, uk
you'll taste milk chocolate before dark chocolate. this is ridgeline, a natural brazil from podda & wren coffee roasters.
ridgeline tastes of milk chocolate and dark chocolate, giving it a sweet, rich, low-acidity profile that is approachable and consistent cup to cup.
it is grown in the cerrado region of brazil and processed using the natural method, meaning the whole cherry is dried around the bean before milling, which adds body and sweetness to the final cup.
the full body from the natural process makes ridgeline a strong candidate for espresso or cafetière, both of which preserve and highlight its chocolatey, sweet character without washing out the texture.
the filter coffee here is worth slowing down for. podda & wren sits in elephant yard, one of kendal's quieter pedestrian corners off the main street, and it draws the kind of local loyalty that takes genuine consistency to build. you won't find that level of repeat custom without getting the fundamentals right, cup after cup. the roasting side of the operation matters too: this isn't a cafe that just buys in wholesale and calls it specialty. they're roasters, which means the coffee you're drinking has a closer line back to the source than most places in a town this size. if you're passing through the lake district and kendal is your stop, make it elephant yard. order the filter, take your time with it.
all coffee from podda & wren coffee roasterskendal, uk
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