Polvorín - Café de Especialidad

your first sip of polvorín's beans hits different than anything else in buenos aires. they're obsessed with local terroir in a way that borders on reverence, sourcing exclusively from argentine farms tucked into salta and jujuy. the roasting happens in small batches where you can actually smell the caramelization happening from the street. their medium roasts carry this distinct earthiness, like wet soil after rain, that screams pampas. it's buenos aires coffee without the european pretense.