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new wave

Port of Mokha

basic

your cup of port of mokha yemeni coffee carries actual weight behind it. mokhtar alkhanshali's sourcing work, documented in dave eggers' book "the monk of mokha," involved real risk and real relationships with smallholder farmers growing rare heirloom varieties in the highlands. that context isn't marketing, it's the reason these lots taste the way they do: dried fruit, floral brightness, a honeyed finish that lingers longer than most coffees you've had. competition-grade lots, genuinely earned.

curated by gautam khorana, editor · updated

nri score15
buzz0
local cred--
what these three numbers mean

nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works

hours

not supplied yet, check the website before you go

social pulse

new wave0/ 100

newly on the san francisco radar. port of mokha is building momentum at buzz 0/100.

google reviews

0

avg rating

0.0

local cred

n/a

google figures as of . the editorial copy above may predate them.

coffee from port of mokha

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