ethiopia + yemen coffee
Seasonal Blend | Spring Blend
by port of mokha · san francisco, usa
you'll taste red apple before caramel. this is seasonal blend | spring blend, a honey ethiopia + yemen from port of mokha.
the bean
- origin
- ethiopia + yemen
- process
- honey
- roast
- medium
- status
- in stock
about port of mokha
your cup of port of mokha yemeni coffee carries actual weight behind it. mokhtar alkhanshali's sourcing work, documented in dave eggers' book "the monk of mokha," involved real risk and real relationships with smallholder farmers growing rare heirloom varieties in the highlands. that context isn't marketing, it's the reason these lots taste the way they do: dried fruit, floral brightness, a honeyed finish that lingers longer than most coffees you've had. competition-grade lots, genuinely earned.
all coffee from port of mokhasan francisco, usa
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