your first sip of pour & pouring's wet-hulled mandheling hits differently than any other sumatran you've tried. the banda aceh roasters understand something fundamental about their local beans. that earthy, almost mushroom-like intensity gets balanced perfectly here, never overpowering. the gayo highlands contribute a cleaner brightness while their java selections bring chocolate undertones that linger long after your cup cools. this isn't just indonesian coffee, it's acehnese coffee done right.
curated by gautam khorana, editor · updated
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