el salvador coffee
El Salvador El Angel
by press coffee - mccormick · phoenix, usa
you'll taste stone fruit before cocoa. this is el salvador el angel, a natural el salvador from press coffee - mccormick.
the bean
- origin
- el salvador
- region
- santa ana
- process
- natural
- varietal
- pacamara
- status
- in stock
common questions
What does El Salvador El Angel taste like?
it leads with stone fruit and finishes with cocoa. the natural process amplifies the fruit sweetness and adds body.
How is El Salvador El Angel grown and processed?
it's a pacamara varietal grown in the santa ana region of el salvador and processed naturally, meaning the whole coffee cherry dries before the bean is extracted.
How should I brew El Salvador El Angel?
brewing methods that preserve sweetness and body, like pour-over or french press, suit this coffee well. use water around 200°f and a medium-coarse grind to keep the stone fruit and cocoa in balance.
about press coffee - mccormick
press coffee on hayden road gets something right that most places miss entirely. the beans here taste like someone actually cares about what happens between roasting and your first sip. not surprising when you consider their 4.5-star rating from nearly 500 reviews, but those numbers don't capture the real story. it's in the way your cortado holds its microfoam longer than it should, the careful attention to extraction times that makes each cup consistent. regulars know to trust whatever's brewing today because this isn't a place that phones it in. while scottsdale has plenty of coffee options, press coffee understands that independence means responsibility. every roast decision matters when your reputation lives or dies by what's in the cup. the kind of place where baristas remember your order not because of some corporate training program, but because they genuinely care about making your morning better.
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