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homeroasterspress coffee - mccormickel salvador el angel
el salvador el angel, el salvador coffee from press coffee - mccormick

el salvador coffee

El Salvador El Angel

by press coffee - mccormick · phoenix, usa

you'll taste stone fruit before cocoa. this is el salvador el angel, a natural el salvador from press coffee - mccormick.

stone fruitcocoa
$38buy from press coffee - mccormick

the bean

origin
el salvador
region
santa ana
process
natural
varietal
pacamara
status
in stock
el salvador el angel is a pacamara varietal from the santa ana region of el salvador, roasted by press coffee at their mccormick location. it's processed naturally, meaning the coffee cherry dries around the bean, which draws out fruit-forward sweetness and body. expect stone fruit up front, backed by cocoa. that fruit-heavy, fuller-bodied profile suits brewing methods that highlight sweetness and texture, like a pour-over or french press. dial in a medium-coarse grind and water around 200°f to keep the stone fruit clear without muddying the cocoa finish.

common questions

What does El Salvador El Angel taste like?

it leads with stone fruit and finishes with cocoa. the natural process amplifies the fruit sweetness and adds body.

How is El Salvador El Angel grown and processed?

it's a pacamara varietal grown in the santa ana region of el salvador and processed naturally, meaning the whole coffee cherry dries before the bean is extracted.

How should I brew El Salvador El Angel?

brewing methods that preserve sweetness and body, like pour-over or french press, suit this coffee well. use water around 200°f and a medium-coarse grind to keep the stone fruit and cocoa in balance.

about press coffee - mccormick

press coffee on hayden road gets something right that most places miss entirely. the beans here taste like someone actually cares about what happens between roasting and your first sip. not surprising when you consider their 4.5-star rating from nearly 500 reviews, but those numbers don't capture the real story. it's in the way your cortado holds its microfoam longer than it should, the careful attention to extraction times that makes each cup consistent. regulars know to trust whatever's brewing today because this isn't a place that phones it in. while scottsdale has plenty of coffee options, press coffee understands that independence means responsibility. every roast decision matters when your reputation lives or dies by what's in the cup. the kind of place where baristas remember your order not because of some corporate training program, but because they genuinely care about making your morning better.

all coffee from press coffee - mccormick

phoenix, usa

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