papua new guinea coffee
Papua New Guinea Arufa
by press coffee - mccormick · phoenix, usa
you'll taste stone fruit before black tea. this is papua new guinea arufa, a natural papua new guinea from press coffee - mccormick.
the bean
- origin
- papua new guinea
- region
- western highlands
- process
- natural
- varietal
- bourbon
- status
- in stock
common questions
What does Papua New Guinea Arufa taste like?
it leads with stone fruit and a tea-like quality reminiscent of black tea, then settles into milk chocolate and dark chocolate on the finish. the natural process amplifies the fruit while the bourbon varietal keeps the body grounded and smooth.
How is Papua New Guinea Arufa grown and processed?
it's grown in the western highlands of papua new guinea using the bourbon varietal and dried using natural processing, meaning the whole coffee cherry is dried intact before milling. this method concentrates fruit sugars in the bean and contributes to the pronounced stone fruit and chocolate character.
How should I brew Papua New Guinea Arufa?
filter brewing methods like pour over or drip suit this coffee well, as they highlight the tea-like clarity and stone fruit without masking the subtler chocolate notes. a medium grind and a proper bloom will help the natural-process complexity come through evenly.
about press coffee - mccormick
press coffee on hayden road gets something right that most places miss entirely. the beans here taste like someone actually cares about what happens between roasting and your first sip. not surprising when you consider their 4.5-star rating from nearly 500 reviews, but those numbers don't capture the real story. it's in the way your cortado holds its microfoam longer than it should, the careful attention to extraction times that makes each cup consistent. regulars know to trust whatever's brewing today because this isn't a place that phones it in. while scottsdale has plenty of coffee options, press coffee understands that independence means responsibility. every roast decision matters when your reputation lives or dies by what's in the cup. the kind of place where baristas remember your order not because of some corporate training program, but because they genuinely care about making your morning better.
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