
brazil coffee · cup of excellence
by proud mary coffee · melbourne, australia
this is brazil | baixadao | yellow bourbon | natural, a natural brazil from proud mary coffee.
as a cup of excellence natural yellow bourbon from brazil, expect pronounced sweetness, a full body, and fruit-forward character typical of naturally processed brazilians. specific tasting notes were not supplied, but the combination of varietal and process points toward chocolate, dried fruit, and caramel tones.
it's grown at the baixadao farm in brazil using the yellow bourbon varietal, then processed naturally, meaning the whole coffee cherry is dried intact before milling, which concentrates sugars and fruit flavors in the final cup.
this coffee works well as espresso or in full-immersion filter methods like french press, where its natural-process body can fully express itself. no specific roast level was supplied, so follow proud mary's published brew guides for this lot.
oxford street in collingwood has plenty of coffee options, but proud mary stands apart. something about the way they treat each cup here, like it actually matters. the single-origin beans get the attention they deserve, pulled with the kind of precision that separates good coffee from great coffee. you can taste the difference in every sip. regulars queue up here for a reason. not just because it's convenient, though the location helps. it's because the coffee consistently delivers that bright, clean flavor you remember after you've finished the cup. the kind that makes you choose this spot over the chain down the street, even when you're running late. with 4.4 stars from nearly 2,000 reviews, proud mary has clearly found its rhythm. the baristas know their beans, and it shows in every pour. this is melbourne coffee culture at its best, unpretentious but serious about quality.
all coffee from proud mary coffeemelbourne, australia
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