brazil coffee
Brazil | Santa Clara | Catuai | Fermented Natural
by proud mary coffee · melbourne, australia
expect winey. this is brazil | santa clara | catuai | fermented natural, an anaerobic brazil from proud mary coffee.
winey
the bean
- origin
- brazil
- process
- anaerobic
- status
- in stock
this is a catuai variety coffee from santa clara in brazil, roasted by proud mary coffee. it's processed using an anaerobic natural method, meaning the cherries ferment whole in oxygen-limited conditions before drying, which drives the winey character the cup is known for. expect a pronounced, fruit-forward profile with fermented depth rather than a clean or delicate cup. it suits brew methods that highlight body and sweetness, such as french press or filter, and works well with a medium to medium-dark roast approach that supports its natural richness without stripping the ferment character.
common questions
What does Brazil | Santa Clara | Catuai | Fermented Natural taste like?
this coffee has a winey character, a direct result of its anaerobic natural processing. expect a fruit-forward, fermented depth in the cup rather than brightness or delicacy.
How is Brazil | Santa Clara | Catuai | Fermented Natural grown and processed?
it is a catuai variety grown at santa clara in brazil and processed using an anaerobic natural method, where whole cherries ferment in low-oxygen conditions before being dried. this extended fermentation is what produces the winey qualities in the final cup.
How should I brew Brazil | Santa Clara | Catuai | Fermented Natural?
brew methods that preserve body and sweetness, such as french press or a standard pour-over filter, will complement the winey, fermented profile of this coffee. avoid very high brew temperatures or over-extraction, which can push the ferment character toward harsh rather than fruited.
about proud mary coffee
oxford street in collingwood has plenty of coffee options, but proud mary stands apart. something about the way they treat each cup here, like it actually matters. the single-origin beans get the attention they deserve, pulled with the kind of precision that separates good coffee from great coffee. you can taste the difference in every sip. regulars queue up here for a reason. not just because it's convenient, though the location helps. it's because the coffee consistently delivers that bright, clean flavor you remember after you've finished the cup. the kind that makes you choose this spot over the chain down the street, even when you're running late. with 4.4 stars from nearly 2,000 reviews, proud mary has clearly found its rhythm. the baristas know their beans, and it shows in every pour. this is melbourne coffee culture at its best, unpretentious but serious about quality.
all coffee from proud mary coffeemelbourne, australia
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