honduras coffee
Adelmo Lopez
by purebred coffee co. · dayton, usa
you'll taste red apple before milk chocolate. this is adelmo lopez, a washed honduras from purebred coffee co..
red applemilk chocolatedark chocolate
the bean
- origin
- honduras
- region
- lempira
- process
- washed
- roast
- medium
- status
- in stock
adelmo lopez is a washed honduran coffee from the lempira region, roasted to a medium level by purebred coffee co. the washed process keeps things clean and defined, letting the bean's character come through without fruit-forward fermentation influence. expect red apple brightness alongside milk chocolate sweetness, with darker chocolate sitting underneath. at medium roast it holds enough structure for filter brewing but has the body to work well as espresso. grind fresh, use water around 93c, and avoid over-extraction, which can push the darker chocolate notes bitter.
common questions
What does Adelmo Lopez taste like?
adelmo lopez offers red apple acidity alongside milk chocolate sweetness and a darker chocolate undertone, with the washed process keeping the cup clean and well-defined.
How is Adelmo Lopez grown and processed?
it comes from the lempira region of honduras and is processed using the washed method, which removes the fruit before drying and typically produces a cleaner, more structured cup.
How should I brew Adelmo Lopez?
at medium roast it suits filter methods like pour-over or drip, where the red apple brightness and chocolate notes can develop clearly, though it has enough body to pull as espresso too.
about purebred coffee co.
the name says it all at purebred coffee co. on east main street in troy. this isn't some corporate formula tweaked for maximum profit margins. it's the real thing, bred from obsession with quality beans and respect for the process. walk in and you'll smell why 340 google reviewers gave this place 4.7 stars. the roasting happens with intention here. each batch gets attention that chains simply cannot afford to give. you taste the difference in every cup - clean, bright notes that speak to careful sourcing and patient roasting. regulars know what they're getting. not just caffeine, but consistency born from caring. the baristas pull shots like they're making coffee for themselves. because in a way, they are. this is their neighborhood too, their daily ritual, their standard for what good coffee should be. chains promise convenience. purebred delivers something rarer: coffee worth crossing town for.
all coffee from purebred coffee co.dayton, usa
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