honduras coffee
Leticia Lopez
by purebred coffee co. · dayton, usa
you'll taste stone fruit before peach. this is leticia lopez, a natural honduras from purebred coffee co..
stone fruitpeach
the bean
- origin
- honduras
- process
- natural
- status
- in stock
leticia lopez is a natural-process coffee from honduras, roasted by purebred coffee co. natural processing means the whole cherry dries around the bean, which draws out the fruit-forward character you get here: stone fruit and peach, with a sweetness that tends toward jam-like depth. because natural coffees carry more body and fruit intensity than washed lots, they reward brew methods that highlight sweetness, like pour over or french press. keep your water temperature moderate and grind slightly coarser to avoid amplifying any fermented edge.
common questions
What does Leticia Lopez taste like?
leticia lopez is described as having stone fruit and peach flavors, which come through as a sweet, fruit-forward cup with noticeable body typical of natural-process coffees.
How is Leticia Lopez grown and processed?
this coffee is grown in honduras and processed using the natural method, meaning the coffee cherries are dried whole, allowing the fruit to impart sweetness and fruity character directly into the bean.
How should I brew Leticia Lopez?
brew methods that highlight sweetness and body, such as pour over or french press, suit natural-process coffees like this one well, a slightly coarser grind can help keep the fruit flavors clean rather than overextracted.
about purebred coffee co.
the name says it all at purebred coffee co. on east main street in troy. this isn't some corporate formula tweaked for maximum profit margins. it's the real thing, bred from obsession with quality beans and respect for the process. walk in and you'll smell why 340 google reviewers gave this place 4.7 stars. the roasting happens with intention here. each batch gets attention that chains simply cannot afford to give. you taste the difference in every cup - clean, bright notes that speak to careful sourcing and patient roasting. regulars know what they're getting. not just caffeine, but consistency born from caring. the baristas pull shots like they're making coffee for themselves. because in a way, they are. this is their neighborhood too, their daily ritual, their standard for what good coffee should be. chains promise convenience. purebred delivers something rarer: coffee worth crossing town for.
all coffee from purebred coffee co.dayton, usa
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