your first sip of qahwah id's sumatran mandheling hits different. the wet-hulled processing gives these beans that distinctive earthy funk, almost mushroom-like, that makes indonesian coffee so polarizing. but when they roast it right here in denpasar, something clicks. the heavy body coats your tongue while bright acidity cuts through. it's not pretty coffee, it's honest coffee. the kind that reminds you why indonesia's been doing this for centuries, long before specialty became a buzzword.
curated by gautam khorana, editor · updated
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