peru coffee
Cajamarca
by quarter horse coffee roasters · birmingham, uk
you'll taste tropical fruit before winey. this is cajamarca, a peru from quarter horse coffee roasters.
tropical fruitwiney
the bean
- origin
- peru
- region
- cajamarca
- status
- in stock
cajamarca is a single-origin coffee from the cajamarca region of peru, roasted by quarter horse coffee roasters. the cup leans toward tropical fruit and winey character, a profile common to peruvian coffees that have undergone extended fermentation during processing. it suits brewing methods that highlight sweetness and fruit, such as pour over or french press, which give the winey quality room to develop without being masked by milk or pressure. a good pick if you like fruit-forward cups with some ferment complexity.
common questions
What does Cajamarca taste like?
cajamarca tastes of tropical fruit with a winey edge, giving it a sweet, slightly fermented character in the cup.
How is Cajamarca grown and processed?
it comes from the cajamarca region of peru, though specific processing details have not been provided beyond what the tasting notes suggest.
How should I brew Cajamarca?
brewing methods that allow the coffee to steep or flow slowly, such as pour over or french press, will help bring out the tropical fruit and winey notes.
about quarter horse coffee roasters
all coffee from quarter horse coffee roastersbirmingham, uk
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