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colombia - la divisa - wholesale, colombia coffee from quarter horse coffee roasters

colombia coffee

Colombia - La Divisa - Wholesale

by quarter horse coffee roasters · birmingham, uk

this is colombia - la divisa - wholesale, a natural colombia from quarter horse coffee roasters.

the bean

origin
colombia
region
antioquia
process
natural
varietal
caturra
status
in stock
availability checked
26 may 2026
la divisa is a natural-processed caturra from antioquia, colombia, roasted by quarter horse coffee roasters. natural processing means the coffee dried inside the whole fruit, which typically pushes fruit-forward sweetness and body. caturra is a classic colombian varietal known for clean, approachable cup character. because the facts supplied don't include specific tasting notes or a recommended brew method, brew it as you would most naturally processed colombians: filter brewing at a slightly lower dose highlights clarity, while espresso or moka pot will emphasise the sweetness and body that natural processing tends to produce.

common questions

What does Colombia - La Divisa - Wholesale taste like?

no specific tasting notes were provided for this coffee, but natural-processed caturra from antioquia commonly presents fruit-forward sweetness with a fuller body than washed colombians.

How is Colombia - La Divisa - Wholesale grown and processed?

it is a caturra varietal grown in the antioquia region of colombia and processed using the natural method, meaning the whole coffee cherry is dried before the fruit is removed.

How should I brew Colombia - La Divisa - Wholesale?

no specific brew method was listed, but natural-processed colombians generally work well across filter and espresso formats, with filter tending to highlight clarity and espresso emphasising body and sweetness.

about quarter horse coffee roasters

you're on kenyon street, which puts you in the jewellery quarter, one of birmingham's most genuinely interesting patches of the city. the area has been making things for centuries, and that kind of long, practical history tends to attract people who are serious about what they do. quarter horse coffee roasters fits that logic. they roast their own, which matters because it closes the gap between sourcing decisions and what ends up in your cup. you're not drinking something that travelled through four middlemen. the reviews from people who actually come here regularly sit at the high end, and that kind of consistency doesn't happen by luck. if you're in b18 and you want something properly made, kenyon street is where you go.

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birmingham, uk

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