colombia coffee · cup of excellence
La Divisa
by quarter horse coffee roasters · birmingham, uk
this is la divisa, a natural colombia from quarter horse coffee roasters.
the bean
- origin
- colombia
- region
- antioquia
- process
- natural
- varietal
- caturra
- status
- in stock
common questions
What does La Divisa taste like?
as a natural-processed colombian, la divisa is likely to show ripe fruit character, sweetness, and fuller body, qualities typical of the process and confirmed by its cup of excellence recognition for exceptional cup quality.
How is La Divisa grown and processed?
it's a caturra varietal grown in antioquia, colombia, and processed naturally, meaning the whole coffee cherry is dried with the fruit intact before milling, which deepens sweetness and body in the final cup.
How should I brew La Divisa?
filter brewing, such as pourover or batch filter, suits this coffee well, letting the natural fruit character come through cleanly without the pressure variables of espresso that can exaggerate its inherent sweetness.
about quarter horse coffee roasters
you're on kenyon street, which puts you in the jewellery quarter, one of birmingham's most genuinely interesting patches of the city. the area has been making things for centuries, and that kind of long, practical history tends to attract people who are serious about what they do. quarter horse coffee roasters fits that logic. they roast their own, which matters because it closes the gap between sourcing decisions and what ends up in your cup. you're not drinking something that travelled through four middlemen. the reviews from people who actually come here regularly sit at the high end, and that kind of consistency doesn't happen by luck. if you're in b18 and you want something properly made, kenyon street is where you go.
all coffee from quarter horse coffee roastersbirmingham, uk
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