colombia coffee · cup of excellence
La Divisa
by quarter horse coffee roasters · birmingham, uk
this is la divisa, a natural colombia from quarter horse coffee roasters.
the bean
- origin
- colombia
- region
- antioquia
- process
- natural
- varietal
- caturra
- status
- in stock
la divisa is a natural-processed caturra from antioquia, colombia, roasted by quarter horse coffee roasters. it's a cup of excellence lot, meaning it placed among the top-scoring coffees in its national competition that year. natural processing, where the cherry dries around the bean, tends to produce pronounced fruit character and body. caturra is a compact, high-yielding arabica variety common across colombia. brew it as filter or pourover to keep the fruit clarity intact, and use water around 92-94°c with a medium grind to avoid muddying the natural sweetness.
common questions
What does La Divisa taste like?
as a natural-processed colombian, la divisa is likely to show ripe fruit character, sweetness, and fuller body, qualities typical of the process and confirmed by its cup of excellence recognition for exceptional cup quality.
How is La Divisa grown and processed?
it's a caturra varietal grown in antioquia, colombia, and processed naturally, meaning the whole coffee cherry is dried with the fruit intact before milling, which deepens sweetness and body in the final cup.
How should I brew La Divisa?
filter brewing, such as pourover or batch filter, suits this coffee well, letting the natural fruit character come through cleanly without the pressure variables of espresso that can exaggerate its inherent sweetness.
about quarter horse coffee roasters
all coffee from quarter horse coffee roastersbirmingham, uk
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