panama coffee
by r ki coffee lab · richmond, canada
this is panama-finca feryen pacamara washed lot pl1312, a washed panama from r ki coffee lab.
no specific tasting notes were provided for this lot, but washed pacamara coffees from panama typically present with clear acidity and a structured, clean cup. the pacamara varietal is known for its bold, distinctive character relative to more common varieties.
this coffee is grown in panama using the pacamara varietal, a large-beaned hybrid prized for its size and cup character. it is processed using the washed method, meaning the fruit is removed before drying, producing a clean and transparent flavour profile.
no specific brew recommendation was supplied with this coffee, but washed single-lot coffees like this generally perform well as a pour-over or filter brew, which preserves the clarity the washed process produces. a medium-coarse grind and water around 92-94°c is a good starting point.
richmond's specialty coffee scene has quietly grown into something worth paying attention to, shaped in part by the city's dense, food-serious culture and its proximity to vancouver without being beholden to it. r ki coffee lab sits on lansdowne road, in a stretch of richmond that runs busy and practical rather than precious, and that context matters. this isn't a place trying to aestheticize the neighborhood around it. what you get here is roasting and brewing taken seriously by people who've built a local reputation on consistency rather than noise. the standing it holds in richmond didn't come from foot traffic alone. if you're in the area mid-morning, the filter coffee is where to start.
all coffee from r ki coffee labrichmond, canada
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