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panama coffee

Panama-Finca Feryen Pacamara Washed Lot PL1312

by r ki coffee lab · richmond, canada

this is panama-finca feryen pacamara washed lot pl1312, a washed panama from r ki coffee lab.

$27buy from r ki coffee lab

the bean

origin
panama
process
washed
varietal
pacamara
status
in stock
finca feryen pacamara washed lot pl1312 is a single-lot coffee from panama, roasted by r ki coffee lab. it uses the pacamara varietal, a large-beaned cross known for its pronounced, distinct character. the washed process strips away the fruit before drying, which tends to highlight clarity and clean acidity in the cup. because the supplied facts don't include explicit tasting notes, expect the clean, structured profile typical of washed pacamara from panama. brew it as a filter or pour-over to let the varietal's character come through clearly, keeping water temperature around 92-94°c and a medium-coarse grind.

common questions

What does Panama-Finca Feryen Pacamara Washed Lot PL1312 taste like?

no specific tasting notes were provided for this lot, but washed pacamara coffees from panama typically present with clear acidity and a structured, clean cup. the pacamara varietal is known for its bold, distinctive character relative to more common varieties.

How is Panama-Finca Feryen Pacamara Washed Lot PL1312 grown and processed?

this coffee is grown in panama using the pacamara varietal, a large-beaned hybrid prized for its size and cup character. it is processed using the washed method, meaning the fruit is removed before drying, producing a clean and transparent flavour profile.

How should I brew Panama-Finca Feryen Pacamara Washed Lot PL1312?

no specific brew recommendation was supplied with this coffee, but washed single-lot coffees like this generally perform well as a pour-over or filter brew, which preserves the clarity the washed process produces. a medium-coarse grind and water around 92-94°c is a good starting point.

about r ki coffee lab

richmond's specialty coffee scene has quietly grown into something worth paying attention to, shaped in part by the city's dense, food-serious culture and its proximity to vancouver without being beholden to it. r ki coffee lab sits on lansdowne road, in a stretch of richmond that runs busy and practical rather than precious, and that context matters. this isn't a place trying to aestheticize the neighborhood around it. what you get here is roasting and brewing taken seriously by people who've built a local reputation on consistency rather than noise. the standing it holds in richmond didn't come from foot traffic alone. if you're in the area mid-morning, the filter coffee is where to start.

all coffee from r ki coffee lab

richmond, canada

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