panama coffee
by r ki coffee lab · richmond, canada
expect winey. this is panama-finca jurutungo lot 793jhf geisha, a panama from r ki coffee lab.
this coffee is described as winey, pointing to a fruit-forward cup with a fermented, slightly tangy quality on the palate. that character is typical of geisha coffees processed in ways that amplify fruit development.
it comes from finca jurutungo in panama and is traceable to a specific lot, 793jhf, with caturra and geisha varietals noted. no processing method is specified in the available facts, so it is worth checking with r ki coffee lab directly.
a pourover or aeropress will suit the winey profile well, as both methods highlight acidity and fruit character. use water around 90-93c and a medium-fine grind to keep the cup clean and expressive.
richmond's specialty coffee scene has quietly grown into something worth paying attention to, shaped in part by the city's dense, food-serious culture and its proximity to vancouver without being beholden to it. r ki coffee lab sits on lansdowne road, in a stretch of richmond that runs busy and practical rather than precious, and that context matters. this isn't a place trying to aestheticize the neighborhood around it. what you get here is roasting and brewing taken seriously by people who've built a local reputation on consistency rather than noise. the standing it holds in richmond didn't come from foot traffic alone. if you're in the area mid-morning, the filter coffee is where to start.
all coffee from r ki coffee labrichmond, canada
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