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el salvador - geisha, el salvador coffee from radical roasters coffee roasters

el salvador coffee

El Salvador - Geisha

by radical roasters coffee roasters · bristol, uk

this is el salvador - geisha, an experimental el salvador from radical roasters coffee roasters.

the bean

origin
el salvador
process
experimental
status
in stock
this is a geisha variety coffee from el salvador, produced by radical roasters coffee roasters and put through an experimental process. geisha is a cultivar known for its pronounced floral and fruit character, and the experimental processing likely extends fermentation or uses unconventional techniques to push those qualities further. because the roast level and specific tasting notes have not been supplied, the safest approach is to brew it gently, filter methods such as pour over or aeropress suit this style well, using water around 90-93°c to avoid flattening whatever delicate aromatics the process has developed.

common questions

What does El Salvador - Geisha taste like?

specific tasting notes were not provided for this coffee, but geisha processed experimentally typically shows pronounced floral, stone fruit, or tropical fruit qualities that are worth exploring through a clean filter brew.

How is El Salvador - Geisha grown and processed?

this coffee is grown in el salvador and uses an experimental process, which generally means the producer has applied non-standard fermentation or drying techniques beyond natural, washed, or honey methods.

How should I brew El Salvador - Geisha?

no specific brew method or roast level was listed, but experimental geishas tend to respond well to pour over or aeropress with water around 90-93°c, which preserves delicate aromatics without over-extracting.

about radical roasters coffee roasters

single-origin filter is the move here, if you're the kind of person who wants to actually taste what a roaster thinks about. radical roasters has been doing its thing on st marks road in easton for long enough that the locals have strong opinions about it, which is usually a good sign. easton itself is one of those bristol neighbourhoods that doesn't perform its own coolness, and the roastery fits that register. you won't feel like you've wandered into a brand experience. the sourcing focus is serious, the roasting approach considered, and the community around it has clearly decided this is their place. if you're passing through bs5, the filter bar is where you want to start.

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