
colombia coffee
by radio roasters coffee · atlanta, usa
you'll taste lemon before grapefruit. this is colombia full spectrum: sebastian ramirez pink bourbon, a washed colombia from radio roasters coffee.
it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest alongside jasmine and floral notes. there is also a winey quality and a caramel finish that adds some sweetness and body.
it is grown in colombia by sebastian ramirez using pink bourbon and bourbon varietals. the coffee is washed processed, which removes the fruit before drying and produces a clean, defined cup.
brew methods that emphasize clarity, such as pour over or aeropress, suit this coffee well given its clean washed processing and bright citrus character. a medium-fine grind and water around 93-95°c will help bring out the floral and fruit notes without dulling the acidity.
when you need a reliable afternoon restart between errands on e ponce de leon, radio roasters delivers the kind of focused energy that keeps decatur moving. this isn't the sort of place that announces itself loudly. you walk in, order your cortado, and settle into the rhythm that made this spot essential to its community years ago. the regulars here have strong opinions about their coffee, and they keep coming back for reasons that go beyond convenience. radio roasters understands something basic about specialty coffee in atlanta: consistency matters more than theatrics. they roast their beans with the kind of attention that shows up in every cup, whether you're grabbing something quick before work or camping out for a longer session. the space works for both. some days you want elaborate pour-over ceremonies, other days you just need excellent espresso without the wait. their americano hits exactly where it should on a tuesday morning.
all coffee from radio roasters coffeeatlanta, usa
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