kenya coffee
Kenya: Ibonia Peaberry
by radio roasters coffee · atlanta, usa
expect tomato. this is kenya: ibonia peaberry, a washed kenya from radio roasters coffee.
tomato
the bean
- origin
- kenya
- process
- washed
- status
- in stock
ibonia peaberry is a washed kenyan coffee from radio roasters coffee. peaberries are single, rounded seeds that develop alone inside the coffee cherry rather than as a pair, often producing a more concentrated cup. the washed process removes fruit before drying, keeping the flavour clean and bright. expect a pronounced tomato-like savouriness, characteristic of kenyan coffees with their high acidity and distinct fruit-forward clarity. because the profile is clean and well-defined, brewing methods that highlight clarity work well, such as pour-over or aeropress, where you can control extraction precisely and let the tomato-like character come through without muddiness.
common questions
What does Kenya: Ibonia Peaberry taste like?
this coffee has a savouriness centred on tomato, a flavour profile common in kenyan washed coffees that tends to come with bright, lively acidity. the clean washed process keeps those characteristics clear and distinct in the cup.
How is Kenya: Ibonia Peaberry grown and processed?
it is grown in kenya and sorted as a peaberry, meaning only the beans that developed as a single rounded seed inside the cherry are selected. after harvesting, it is washed processed, which removes the fruit skin and mucilage before the beans are dried.
How should I brew Kenya: Ibonia Peaberry?
brew methods that produce a clean, transparent cup, such as pour-over or aeropress, suit this coffee well, allowing the tomato-like savouriness to express clearly. avoid over-extraction by keeping water temperature around 93 to 96 degrees celsius and not extending brew time beyond your usual range.
about radio roasters coffee
when you need a reliable afternoon restart between errands on e ponce de leon, radio roasters delivers the kind of focused energy that keeps decatur moving. this isn't the sort of place that announces itself loudly. you walk in, order your cortado, and settle into the rhythm that made this spot essential to its community years ago. the regulars here have strong opinions about their coffee, and they keep coming back for reasons that go beyond convenience. radio roasters understands something basic about specialty coffee in atlanta: consistency matters more than theatrics. they roast their beans with the kind of attention that shows up in every cup, whether you're grabbing something quick before work or camping out for a longer session. the space works for both. some days you want elaborate pour-over ceremonies, other days you just need excellent espresso without the wait. their americano hits exactly where it should on a tuesday morning.
all coffee from radio roasters coffeeatlanta, usa
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