your first sip of raíz's beans tells you everything about buenos aires terroir that the tourism board won't. this roastery champions argentinian specialty with the kind of fierce local pride that makes porteños argue about the best parrilla. the beans carry notes of brown sugar and dark chocolate that mirror the city's own complexity. when you smell their freshly ground coffee, it's like walking past a traditional café on corrientes at dawn, steam rising from ceramic cups while the city slowly wakes up.
curated by gautam khorana, editor · updated
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