your first sip of raya's wet-hulled mandheling hits different than anything coming out of jakarta's third wave shops. the family behind this yogyakarta roastery sources directly from sumatra's highlands, where coffee dries in thick, earthy patches that smell like rain-soaked wood. their gayo beans carry that distinctive herbal bite you can't fake, while the java varietal tastes like dark chocolate mixed with tobacco leaves. this isn't instagram coffee. it's the real thing.
curated by gautam khorana, editor · updated
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