your hands will smell like cardamom and wet earth after opening a bag from red roast. this chikmagalur operation knows their local beans better than anyone, working exclusively with coorg estates that most roasters can't even pronounce. the monsoon malabar here tastes like it was kissed by actual ocean winds, not some marketing fantasy. when they say small batch, they mean the owner's grandmother still helps sort beans by hand.
curated by gautam khorana, editor · updated
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+919483222934
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newly on the chikmagalur radar. red roast coffee roastery is building momentum at buzz 0/100.
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11
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5.0
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