indonesia + sumatra coffee
Red Whale 415 Roast
by red whale coffee · san francisco, usa
this is red whale 415 roast, an indonesia + sumatra from red whale coffee.
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- roast
- dark
- status
- in stock
red whale 415 roast is a dark roast single-origin coffee from sumatra, indonesia, sourced and roasted by red whale coffee. sumatran coffees are typically wet-hulled, a processing method that produces a heavy body and low acidity with earthy, full character. at a dark roast level, expect bold, rich flavors with minimal brightness and a smooth, weighty cup. this roast suits brewing methods that complement its density, such as french press, moka pot, or drip. if you prefer a strong, low-acid coffee with deep roast character rather than delicate fruit or floral notes, this is a reasonable fit.
common questions
What does Red Whale 415 Roast taste like?
as a dark roast sumatran coffee, it is expected to deliver bold, full-bodied flavor with low acidity and earthy, heavy character typical of the region. bright or fruity notes are not characteristic of this roast level or origin.
How is Red Whale 415 Roast grown and processed?
this coffee is sourced from sumatra, indonesia, a region known for wet-hulled processing, which contributes to the dense body and earthy profile common in sumatran coffees. no additional processing details have been provided beyond the sumatran origin.
How should I brew Red Whale 415 Roast?
given its dark roast level, this coffee works well with french press, moka pot, or drip brewing, where its full body can come through cleanly. avoid very high water temperatures to prevent over-extraction of bitter compounds, aiming for around 90-93°c.
about red whale coffee
you're on paul drive in san rafael, where residential quiet meets the kind of coffee operation that draws people from across marin county. red whale coffee has built something here that feels both neighborhood-focused and serious about the beans. they roast their own, which you can smell before you see the building. this isn't about trendy third-wave posturing or trying to recreate some portland fantasy. it's straightforward specialty coffee done right, with the kind of consistency that keeps locals coming back week after week. the roasting happens on-site, so your cup connects directly to decisions made just steps away from where you're standing. san rafael doesn't get the coffee attention that san francisco does, but red whale proves that quality doesn't require a famous zip code. you'll taste the difference in a simple americano on a tuesday morning.
all coffee from red whale coffeesan francisco, usa
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