your first sip of redinesh's sumatran mandheling hits with that unmistakable wet-hulled funk, earthy and wild in all the right ways. this banda aceh roastery understands what makes indonesian coffee sing, whether they're working with bright gayo highlands beans or the heavier body of java. the oils cling to your cup rim like they mean it. each batch carries the humid intensity of sumatra's processing stations, where beans ferment in their own mucilage before that crucial hulling step.
curated by gautam khorana, editor · updated
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