ethiopia coffee
Ethiopian Coffee Beans
by rigby roastery · austin, usa
you'll taste stone fruit before tropical fruit. this is ethiopian coffee beans, a natural ethiopia from rigby roastery.
stone fruittropical fruitjasminefloralblack teatea-likemilk chocolatedark chocolatecocoaearthy
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- roast
- light
- status
- in stock
rigby roastery's ethiopian coffee comes from the guji region, processed naturally, meaning the cherries dried whole before milling. that process pushes forward the fruit, giving the cup stone fruit and tropical fruit character alongside jasmine and broader floral tones. there's also black tea and a tea-like dryness on the finish, with milk chocolate, dark chocolate, and cocoa rounding it out with a grounded, earthy base. roasted light to keep those origin flavours intact, it works best brewed with methods that highlight clarity and sweetness, such as filter or pour over, where the fruit and floral notes have room to come through cleanly.
common questions
What does Ethiopian Coffee Beans taste like?
expect stone fruit and tropical fruit up front, supported by jasmine and floral notes, with black tea and a tea-like quality through the mid-palate. milk chocolate, dark chocolate, cocoa, and a light earthiness fill out the finish.
How is Ethiopian Coffee Beans grown and processed?
this coffee is sourced from the guji region of ethiopia and processed using the natural method, where whole coffee cherries are dried before the fruit is removed, which concentrates sweetness and fruit character in the final cup.
How should I brew Ethiopian Coffee Beans?
roasted light, this coffee suits brew methods that preserve clarity and highlight delicate flavours, so filter or pour over approaches will let the floral, fruit, and tea-like notes come through without being muted.
about rigby roastery
and then you remember what espresso should actually taste like. rigby roastery sits on east austin's sixth street, pulling shots that make you wonder why you've been settling for mediocre coffee elsewhere. the regulars here aren't just being loyal for loyalty's sake. they know good espresso when they taste it. you walk in and the place feels serious about coffee without being precious about it. no theatrical pouring rituals or lengthy explanations of flavor notes. just consistently excellent espresso that doesn't need to announce itself. the kind of place where people order their second shot before finishing their first. when you find espresso this good, everything else starts tasting flat by comparison. order it straight, no milk to hide behind.
all coffee from rigby roasteryaustin, usa
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