colombia coffee
Ombligon Coffee Nestor Lasso
by rigby roastery · austin, usa
you'll taste milk chocolate before dark chocolate. this is ombligon coffee nestor lasso, an experimental colombia from rigby roastery.
milk chocolatedark chocolate
the bean
- origin
- colombia
- region
- huila
- process
- experimental
- varietal
- gesha, caturra, pink bourbon, pacamara, bourbon
- status
- in stock
ombligon coffee nestor lasso is a colombian coffee from the huila region, roasted by rigby roastery. it's a multi-varietal lot, combining gesha, caturra, pink bourbon, pacamara, and bourbon, and has been put through an experimental process, which typically means extended fermentation or other non-standard post-harvest methods beyond washed or natural. the result lands on milk chocolate and dark chocolate in the cup, making it approachable but with some depth. because the experimental process can amplify sweetness and body, a filter method like pour-over or french press will give you room to taste what the processing is doing without masking it.
common questions
What does Ombligon Coffee Nestor Lasso taste like?
the tasting notes are milk chocolate and dark chocolate, giving it a sweet, cocoa-forward character. it sits on the more approachable, dessert-like end of the spectrum rather than being fruity or acidic.
How is Ombligon Coffee Nestor Lasso grown and processed?
it's grown in huila, colombia, and is a blend of five varietals: gesha, caturra, pink bourbon, pacamara, and bourbon. it's been put through an experimental process, meaning something beyond a standard washed or natural method was used in post-harvest handling.
How should I brew Ombligon Coffee Nestor Lasso?
a filter brew method such as pour-over or french press is a good starting point, as these allow the character from the experimental processing to come through clearly. keep your water temperature around 90-94°c to avoid over-extracting the chocolate notes into bitterness.
about rigby roastery
and then you remember what espresso should actually taste like. rigby roastery sits on east austin's sixth street, pulling shots that make you wonder why you've been settling for mediocre coffee elsewhere. the regulars here aren't just being loyal for loyalty's sake. they know good espresso when they taste it. you walk in and the place feels serious about coffee without being precious about it. no theatrical pouring rituals or lengthy explanations of flavor notes. just consistently excellent espresso that doesn't need to announce itself. the kind of place where people order their second shot before finishing their first. when you find espresso this good, everything else starts tasting flat by comparison. order it straight, no milk to hide behind.
all coffee from rigby roasteryaustin, usa
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