ethiopia + colombia + yemen coffee
Pink Bourbon Coffee
by rigby roastery · austin, usa
you'll taste lemon before grapefruit. this is pink bourbon coffee, a washed ethiopia + colombia + yemen from rigby roastery.
lemongrapefruitwineyjasminefloralblack teatea-like
the bean
- origin
- ethiopia + colombia + yemen
- region
- huila
- process
- washed
- varietal
- pink bourbon, bourbon
- status
- in stock
pink bourbon coffee from rigby roastery is a washed coffee grown in the huila region, drawing on beans from ethiopia, colombia, and yemen. the pink bourbon and bourbon varietals processed with a washed method produce a clean, bright cup with distinct citrus character, lemon and grapefruit acidity, a winey depth, and floral jasmine notes. the finish is tea-like, reminiscent of black tea, making it a lighter, more delicate profile than most single-origin blends. because the washed process highlights clarity and acidity, filter brewing, whether pour-over or batch brew, will let those citrus and floral notes come through most clearly.
common questions
What does Pink Bourbon Coffee taste like?
it has bright lemon and grapefruit acidity alongside jasmine florals and a winey quality, finishing with a tea-like, black tea character that keeps the cup clean and light.
How is Pink Bourbon Coffee grown and processed?
it uses pink bourbon and bourbon varietals sourced from ethiopia, colombia, and yemen, with the huila region noted, and the beans are washed, meaning the fruit is removed before drying to produce a cleaner, more defined flavor profile.
How should I brew Pink Bourbon Coffee?
the washed process and tea-like delicacy suit filter methods such as pour-over or drip, which highlight the citrus acidity and floral notes without adding heaviness.
about rigby roastery
and then you remember what espresso should actually taste like. rigby roastery sits on east austin's sixth street, pulling shots that make you wonder why you've been settling for mediocre coffee elsewhere. the regulars here aren't just being loyal for loyalty's sake. they know good espresso when they taste it. you walk in and the place feels serious about coffee without being precious about it. no theatrical pouring rituals or lengthy explanations of flavor notes. just consistently excellent espresso that doesn't need to announce itself. the kind of place where people order their second shot before finishing their first. when you find espresso this good, everything else starts tasting flat by comparison. order it straight, no milk to hide behind.
all coffee from rigby roasteryaustin, usa
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