colombia + ecuador coffee
Sidra Coffee Finca El Diviso
by rigby roastery · austin, usa
you'll taste grapefruit before red apple. this is sidra coffee finca el diviso, an experimental colombia + ecuador from rigby roastery.
grapefruitred applejasminefloral
the bean
- origin
- colombia + ecuador
- process
- experimental
- varietal
- gesha, pink bourbon, bourbon, typica
- status
- in stock
sidra coffee finca el diviso is a colombian and ecuadorian coffee roasted by rigby roastery, grown across a blend of gesha, pink bourbon, bourbon, and typica varietals. it goes through an experimental process, which typically involves extended or unconventional fermentation designed to push clarity and fruit character. in the cup expect bright grapefruit and red apple acidity, lifted by jasmine and broader floral tones. because the processing is experimental and the varietals are delicate, a filter method such as pour over or aeropress at a lower brew temperature, around 88 to 92 degrees celsius, will help preserve those fruit and floral qualities without flattening them.
common questions
What does Sidra Coffee Finca El Diviso taste like?
this coffee offers grapefruit and red apple at the front, giving it a bright, fruit-forward character, with jasmine and floral notes adding a lighter, aromatic quality to the finish.
How is Sidra Coffee Finca El Diviso grown and processed?
it is sourced from colombia and ecuador, grown using gesha, pink bourbon, bourbon, and typica varietals, and put through an experimental process intended to highlight the coffee's fruit and floral potential.
How should I brew Sidra Coffee Finca El Diviso?
a filter brew method such as pour over or aeropress is well suited to this coffee, as it preserves the delicate grapefruit, red apple, and jasmine notes that the experimental processing produces.
about rigby roastery
and then you remember what espresso should actually taste like. rigby roastery sits on east austin's sixth street, pulling shots that make you wonder why you've been settling for mediocre coffee elsewhere. the regulars here aren't just being loyal for loyalty's sake. they know good espresso when they taste it. you walk in and the place feels serious about coffee without being precious about it. no theatrical pouring rituals or lengthy explanations of flavor notes. just consistently excellent espresso that doesn't need to announce itself. the kind of place where people order their second shot before finishing their first. when you find espresso this good, everything else starts tasting flat by comparison. order it straight, no milk to hide behind.
all coffee from rigby roasteryaustin, usa
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