ethiopia + kenya + colombia + panama + hawaii coffee
Sudan Rume Coffee Las Margaritas
by rigby roastery · austin, usa
you'll taste winey before jasmine. this is sudan rume coffee las margaritas, a natural ethiopia + kenya + colombia + panama + hawaii from rigby roastery.
wineyjasminefloralbaking spicespicecedar
the bean
- origin
- ethiopia + kenya + colombia + panama + hawaii
- region
- cauca
- process
- natural
- varietal
- gesha, sl-28
- status
- in stock
sudan rume coffee las margaritas is a natural-processed coffee from the cauca region, grown as gesha and sl-28 varietals. rigby roastery sources it across a broad origin footprint covering ethiopia, kenya, colombia, panama, and hawaii. the natural process drives the winey, fermented-fruit character, while gesha and sl-28 together contribute jasmine, floral, and baking spice qualities, with cedar and spice adding a dry, resinous finish. because the cup is aromatic and fruit-forward, pour-over or filter brewing will keep those floral and spice layers clear and well-defined rather than muddied by pressure extraction.
common questions
What does Sudan Rume Coffee Las Margaritas taste like?
expect a winey, fruit-driven base from the natural process, with jasmine and floral notes from the gesha and sl-28 varietals, rounded out by baking spice, cedar, and a dry spice finish.
How is Sudan Rume Coffee Las Margaritas grown and processed?
it is grown as gesha and sl-28 varietals in the cauca region and processed naturally, meaning the fruit remains on the bean during drying, which intensifies its winey and aromatic characteristics.
How should I brew Sudan Rume Coffee Las Margaritas?
filter or pour-over methods suit this coffee well, as they preserve the delicate jasmine, floral, and spice notes that the natural process and these varietals produce without overwhelming them.
about rigby roastery
and then you remember what espresso should actually taste like. rigby roastery sits on east austin's sixth street, pulling shots that make you wonder why you've been settling for mediocre coffee elsewhere. the regulars here aren't just being loyal for loyalty's sake. they know good espresso when they taste it. you walk in and the place feels serious about coffee without being precious about it. no theatrical pouring rituals or lengthy explanations of flavor notes. just consistently excellent espresso that doesn't need to announce itself. the kind of place where people order their second shot before finishing their first. when you find espresso this good, everything else starts tasting flat by comparison. order it straight, no milk to hide behind.
all coffee from rigby roasteryaustin, usa
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