ethiopia + colombia + brazil coffee
Wush Wush Coffee Fazenda Um
by rigby roastery · austin, usa
you'll taste lemon before grapefruit. this is wush wush coffee fazenda um, a natural ethiopia + colombia + brazil from rigby roastery.
lemongrapefruitcitrus zestblack teatea-likemilk chocolatedark chocolatealmond
the bean
- origin
- ethiopia + colombia + brazil
- region
- sidamo
- process
- natural
- varietal
- gesha, wush wush, pink bourbon, bourbon
- roast
- medium
- status
- in stock
wush wush coffee fazenda um is a natural-processed medium roast from rigby roastery, sourced from the sidamo region of ethiopia alongside colombia and brazil. it's built around four varietals, gesha, wush wush, pink bourbon, and bourbon, which together produce a cup that moves from bright citrus, lemon, grapefruit, and citrus zest, into black tea and a gentle tea-like dryness, then settles into milk chocolate, dark chocolate, and almond on the finish. the natural process adds body and fruit depth without losing clarity. a pour-over or filter brew will highlight the citrus and tea character, while a french press or stovetop will push the chocolate and almond forward.
common questions
What does Wush Wush Coffee Fazenda Um taste like?
expect lemon, grapefruit, and citrus zest up front, supported by a black tea quality in the mid-palate, with milk chocolate, dark chocolate, and almond rounding out the finish. the natural process gives it body while the gesha, wush wush, pink bourbon, and bourbon varietals keep the cup layered and distinct.
How is Wush Wush Coffee Fazenda Um grown and processed?
it's a blend of origins, ethiopia's sidamo region, colombia, and brazil, grown across four varietals: gesha, wush wush, pink bourbon, and bourbon. the coffee is naturally processed, meaning the fruit dries around the bean, which deepens body and fruit character in the final cup.
How should I brew Wush Wush Coffee Fazenda Um?
as a medium roast with bright citrus and tea-like notes, it suits filter methods like pour-over or aeropress, which will preserve the lemon, grapefruit, and black tea clarity. if you prefer the chocolate and almond notes, a french press or moka pot will bring more body and richness to the front.
about rigby roastery
and then you remember what espresso should actually taste like. rigby roastery sits on east austin's sixth street, pulling shots that make you wonder why you've been settling for mediocre coffee elsewhere. the regulars here aren't just being loyal for loyalty's sake. they know good espresso when they taste it. you walk in and the place feels serious about coffee without being precious about it. no theatrical pouring rituals or lengthy explanations of flavor notes. just consistently excellent espresso that doesn't need to announce itself. the kind of place where people order their second shot before finishing their first. when you find espresso this good, everything else starts tasting flat by comparison. order it straight, no milk to hide behind.
all coffee from rigby roasteryaustin, usa
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